Mediterranean Fresh Grill Menu

Stuffed Grape Leaves

Rice, parsley, and olive oil, served with tzatziki sauce. Vegan and gluten-free.

Fried Cauliflower

Served with pita bread & tahini. Vegan and gluten-free.

Cheese Rolls

Five seasoned pastry rolls filled with cheese, served with tzatziki sauce.

Spicy Potatoes

Potatoes mixed with cilantro, garlic, and spicy sauce. Vegan, gluten-free, and spicy.

Chicken Wings

Eight wings tossed in garlic whip, cilantro, lemon, and chilis. Spicy. Spice level optional.

Eggplant Delight

Layered eggplant bake topped with mozzarella cheese and veggies, drizzled with pomegranate molasses.

House Salad

Romaine lettuce, cucumber, tomato, pepperoncini, feta cheese, kalamata olives, and house dressing. Gluten-free.

Tabbouleh Salad

Parsley, tomato, onion, burghul, and lemon juice. Vegan.

Fattoush Salad

Lebanese garden salad with sumac and lemon, topped with gyro chips. Vegan.

Mediterranean Salad

Romaine, radish, onions, carrots, red pepper, green pepper, kalamata olives, feta cheese, and house dressing. Gluten-free.

Lentil Soup

Lentils, carrots, onion, garlic, and seasoning, served with toasted pita chips. Vegan.

Hummus

Chickpea puree, tahini, lemon, olive oil, and garlic. Vegan and gluten-free.

Spicy Feta

Feta cheese, spicy sauce, onion, tomato, olive oil, and crisped gyro bread. Gluten-free and spicy.

Tzatziki Sauce

Yogurt, cucumber, mint, lemon, and special seasonings. Gluten-free.

Gyro Wrap

Lamb, chicken, or beef, tzatziki, tomato, onion, and lettuce.

Chicken Shawarma Wrap

Julienned chicken with garlic whip and pickles.

Beef Shawarma Platter

Thin-sliced beef served with tahini.

Chicken Shawarma Platter

Thin-sliced chicken served with garlic whip.

Lamb Gyro Platter

Thin-sliced gyro lamb served with tzatziki and pita bread.

Chef's Special Platter

Beef kafta with mozzarella and pickles in Lebanese pita bread, topped with veggies, tahini, and pomegranate molasses.

Lamb Chops Platter

Made with fresh New Zealand lamb.

Kafta Kabob Platter

Two chargrilled beef kafta skewers, served with tzatziki.

Chicken Kabob Platter

Two chargrilled chicken skewers, served with garlic whip.

Mixed Skewers Platter

Four skewers of grilled chicken, kafta, beef, and shrimp, served with garlic whip and tzatziki.

Lamb Shank Platter

Slow-roasted and served with fresh vegetables.

Vegetarian Sampler

Hummus, baba ghanoush, tabbouleh, three stuffed grape leaves, and falafel. Vegan.

Falafel Platter

Five falafel served with tabbouleh, hummus, and warm pita.

Grilled Shrimp Skewer

Jumbo shrimp, grilled to perfection with garlic and lemon.

Lebanese Pan-Seared Grouper

Pan-seared and topped with the chef's lemon cream sauce. Gluten-free.

Pomegranate Glazed Salmon

Wild-caught Atlantic salmon, pan-seared and glazed with pomegranate molasses. Gluten-free.

Colossal Shrimp Skewers

Two skewers chargrilled with garlic and lemon.

Cheesecake

A rich and creamy classic cheesecake.

Assorted Baklava

Layers of flaky pastry, honey, and nuts, featuring various shapes and textures.