Mediterranean Fresh Grill Menu

Rice, parsley, and olive oil, served with tzatziki sauce. Vegan and gluten-free.

Served with pita bread & tahini. Vegan and gluten-free.

Five seasoned pastry rolls filled with cheese, served with tzatziki sauce.

Potatoes mixed with cilantro, garlic, and spicy sauce. Vegan, gluten-free, and spicy.

Eight wings tossed in garlic whip, cilantro, lemon, and chilis. Spicy. Spice level optional.

Layered eggplant bake topped with mozzarella cheese and veggies, drizzled with pomegranate molasses.

Romaine lettuce, cucumber, tomato, pepperoncini, feta cheese, kalamata olives, and house dressing. Gluten-free.

Parsley, tomato, onion, burghul, and lemon juice. Vegan.

Lebanese garden salad with sumac and lemon, topped with gyro chips. Vegan.

Romaine, radish, onions, carrots, red pepper, green pepper, kalamata olives, feta cheese, and house dressing. Gluten-free.

Lentils, carrots, onion, garlic, and seasoning, served with toasted pita chips. Vegan.

Chickpea puree, tahini, lemon, olive oil, and garlic. Vegan and gluten-free.

Feta cheese, spicy sauce, onion, tomato, olive oil, and crisped gyro bread. Gluten-free and spicy.

Yogurt, cucumber, mint, lemon, and special seasonings. Gluten-free.

Lamb, chicken, or beef, tzatziki, tomato, onion, and lettuce.

Julienned chicken with garlic whip and pickles.

Thin-sliced beef served with tahini.

Thin-sliced chicken served with garlic whip.

Thin-sliced gyro lamb served with tzatziki and pita bread.

Beef kafta with mozzarella and pickles in Lebanese pita bread, topped with veggies, tahini, and pomegranate molasses.

Made with fresh New Zealand lamb.

Two chargrilled beef kafta skewers, served with tzatziki.

Two chargrilled chicken skewers, served with garlic whip.

Four skewers of grilled chicken, kafta, beef, and shrimp, served with garlic whip and tzatziki.

Slow-roasted and served with fresh vegetables.

Hummus, baba ghanoush, tabbouleh, three stuffed grape leaves, and falafel. Vegan.

Five falafel served with tabbouleh, hummus, and warm pita.

Jumbo shrimp, grilled to perfection with garlic and lemon.

Pan-seared and topped with the chef's lemon cream sauce. Gluten-free.

Wild-caught Atlantic salmon, pan-seared and glazed with pomegranate molasses. Gluten-free.

Two skewers chargrilled with garlic and lemon.

A rich and creamy classic cheesecake.

Layers of flaky pastry, honey, and nuts, featuring various shapes and textures.